By Duncan Hines,Louis Hatchett,Michael Stern
Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in solid Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from choose eating places around the nation in addition to crowd-pleasing relations favorites, and it helped to elevate the traditional for domestic cooking in the United States. packed with succulent treats, from the Waldorf-Astoria's fowl Fricassee to the Oeufs a l. a. Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this ebook comprises vintage recipes from best cooks and residential chefs alike.
Featuring a brand new advent via Hines biographer Louis Hatchett and a worthwhile consultant to the paintings of carving, this vintage cookbook serves up a delightful slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's so much relied on names in meals. Now a brand new new release of chefs can get pleasure from and proportion those delectable dishes with relatives and friends.
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