American Foodie: Taste, Art, and the Cultural Revolution by Dwight Furrow

By Dwight Furrow

As food, meals is vital, yet in today’s international of extra, a significant portion of the area has taken nutrients past its useful definition to tremendous paintings prestige. From megastar cooks to beginner foodstuff bloggers, contributors take possession of the meals they devour as an inventive expression of character, history, and ingenuity. Dwight Furrow examines the modern fascination with nutrition and culinary arts not just as international spectacle, but additionally as an expression of regulate, authenticity, and playful production for people in a homogenized, and more and more public, global.

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