By Peter Reinhart
Reviews“Peter Reinhart has taken a deep investigate pizza, the most effective and easiest of meals, embracing all its type. He probes American pizza in particular, yet he has tasted the unique in Naples and visited somewhere else in Italy to benefit approximately adaptations and kin. He tells brilliant tales, and his recipes and methods are thorough and sensible. A appropriate book.”—Edward Behr, editor, The paintings of Eating“I doubt even if an individual else can be as passionate as Peter Reinhart approximately pizzas or have made such vast and intriguing trips in pursuing them. He has accumulated nice anecdotes and fantastically designated recipes during his intercontinental hunt.”—Alan Davidson, writer of The Oxford better half to Food“We all comprehend that Peter Reinhart is a smart baker and instructor, yet now that he is fallen in love with pizza, we will be able to see he is additionally a superb travel consultant as he's taking us to the simplest pizzerias in Italy and the USA. secrets and techniques are divulged, specialist information supplied, and tales advised. even more than a suite of recipes, it is a ebook that's as enjoyable to learn because it is to bake from.”—Carol box, writer of The Italian Baker
From the Hardcover edition.
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